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Race Result Details |
| Racer | Viktor (victor111) |
| Race Number | 186 |
| Date | Fri, 11 Mar 2016 18:00:22 |
| Speed |
51 WPM
 Try to beat?
|
| Accuracy | 90.5% |
| Rank | 2nd place (out of 4) |
| Opponents | pegasus_gaming (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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