Race Result Details |
Racer | Tommy (veloxy) |
Race Number | 26 |
Date | Thu, 8 Aug 2013 20:01:25 |
Speed |
56 WPM
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Accuracy | 86.6% |
Rank | 4th place (out of 4) |
Opponents | bizerk (2nd place) lightbeam (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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