Race Result Details |
Racer | V (v_t_d) |
Race Number | 869 |
Date | Thu, 1 May 2025 4:02:06 |
Speed |
65 WPM
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Accuracy | 96% |
Rank | 2nd place (out of 2) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
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Wine for Dummies
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