Guest
Race Result Details |
| Racer | Timo (urmaul) |
| Race Number | 5409 |
| Date | Tue, 3 Dec 2013 1:06:35 |
| Speed |
80 WPM
 Try to beat?
|
| Accuracy | 93% |
| Rank | 2nd place (out of 3) |
| Opponents | dleedirector9831 (3rd place) nerian (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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