Race Result Details |
Racer | untitled (untitled_typist) |
Race Number | 105 |
Date | Thu, 1 Feb 2024 22:03:32 |
Speed |
50 WPM
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Accuracy | 92.9% |
Rank | 4th place (out of 5) |
Opponents | dre007 (3rd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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