Race Result Details |
Racer | Unohazelaar1955 (unohazelaar_1955) |
Race Number | 310 |
Date | Sat, 28 Dec 2024 22:28:33 |
Speed |
91 WPM
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Accuracy | 96.2% |
Rank | 1st place (out of 5) |
Opponents | 1msocooked (2nd place) afk_43 (5th place) frank1010_ (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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