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Race Result Details |
| Racer | Ulan (u_typing) |
| Race Number | 2253 |
| Date | Wed, 30 Apr 2025 04:32:27 +0000 |
| Speed |
48 WPM
 Try to beat?
|
| Accuracy | 91.2% |
| Rank | 2nd place (out of 5) |
| Opponents | savvas69 (5th place) vishuuuuu (1st place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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