Race Result Details |
Racer | TM3 (typingmaster15) |
Race Number | 389 |
Date | Fri, 4 Jul 2025 13:56:16 |
Speed |
65 WPM
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Accuracy | 94.4% |
Rank | 4th place (out of 4) |
Opponents | servgd (3rd place) v1tez (1st place) voidjdd (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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