Race Result Details |
Racer | Howard (typingisfunyeah) |
Race Number | 976 |
Date | Mon, 6 Mar 2017 18:34:20 |
Speed |
66 WPM
![]() |
Accuracy | 94.7% |
Rank | 4th place (out of 5) |
Opponents | hankatola (2nd place) litchgath (1st place) xreb0rn (3rd place) |
Text typed:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|