Guest
Race Result Details |
| Racer | Scott (typeskie) |
| Race Number | 11 |
| Date | Wed, 4 Apr 2018 0:00:28 |
| Speed |
64 WPM
 Try to beat?
|
| Accuracy | 97.3% |
| Rank | 4th place (out of 5) |
| Opponents | fabiankasun (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|