Race Result Details |
Racer | Avinash Bellapu (type_tr0n) |
Race Number | 105 |
Date | Fri, 3 May 2024 13:06:12 |
Speed |
32 WPM
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Accuracy | 93.9% |
Rank | 3rd place (out of 5) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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