Guest
Race Result Details |
| Racer | Type_Qui (type_qui) |
| Race Number | 40 |
| Date | Sun, 25 Aug 2024 19:37:32 |
| Speed |
52 WPM
 Try to beat?
|
| Accuracy | 96.7% |
| Rank | 4th place (out of 5) |
| Opponents | sandeep0404 (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|