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Race Result Details |
| Racer | typeMonkey (type_monkey_fast) |
| Race Number | 12788 |
| Date | Fri, 13 Feb 2026 11:23:42 |
| Speed |
79 WPM
 Try to beat?
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| Accuracy | 97.3% |
| Rank | 1st place (out of 5) |
| Opponents | djoni1vincent (5th place) xenox403 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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