Guest
Race Result Details |
| Racer | zoom (type_daddy123) |
| Race Number | 51 |
| Date | Sun, 18 Dec 2016 20:29:07 |
| Speed |
51 WPM
 Try to beat?
|
| Accuracy | 85.1% |
| Rank | 5th place (out of 5) |
| Opponents | debgere (3rd place) metalbolt0 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|