Race Result Details |
Racer | Tommy (twiv) |
Race Number | 20 |
Date | Sat, 14 Jan 2017 21:31:02 |
Speed |
93 WPM
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Accuracy | 96.6% |
Rank | 1st place (out of 5) |
Opponents | ctark (4th place) mikeycc (2nd place) ram6 (3rd place) sonovthedawn (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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