Guest
Race Result Details |
| Racer | turk (turk_) |
| Race Number | 373 |
| Date | Sat, 24 May 2025 14:28:16 |
| Speed |
59 WPM
 Try to beat?
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| Accuracy | 95.4% |
| Rank | 2nd place (out of 4) |
| Opponents | alabox (1st place) lhagoon (3rd place) piyushyadav1617 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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