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Race Result Details |
| Racer | tryh4ard (tryh4rd) |
| Race Number | 38 |
| Date | Tue, 13 May 2025 20:13:57 |
| Speed |
81 WPM
 Try to beat?
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| Accuracy | 97.1% |
| Rank | 3rd place (out of 5) |
| Opponents | brutpenta (1st place) kelikall (4th place) qrispyy (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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