Guest
Race Result Details |
| Racer | transpiratted person (transpiratted) |
| Race Number | 94 |
| Date | Wed, 17 Nov 2021 14:10:05 |
| Speed |
35 WPM
 Try to beat?
|
| Accuracy | 93.1% |
| Rank | 1st place (out of 5) |
| Opponents | idk_abt_ths (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|