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Racer T (trace330)
Race Number 355
Date Tue, 25 Mar 2025 14:43:26 +0000
Speed 63 WPM Try to beat?
Accuracy 95.1%
Rank 3rd place (out of 5)
Opponents whale120 (4th place) wscieklykasztan (1st place) zer0oo0 (5th place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review:

Race text:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Time:
0:00
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Accuracy:
Typing replay:
Analysis:
Mistakes:
  1. Historically,
  2. contained
  3. less
  4. 14
  5. alcohol
  6. enough
  7. alcohol
  8. level,
  9. yeasts
  10. alcohol
  11. halting
  12. fermentation.