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Racer T (trace330)
Race Number 300
Date Mon, 24 Mar 2025 14:02:17 +0000
Speed 72 WPM Try to beat?
Accuracy 96.9%
Rank 2nd place (out of 5)
Opponents disked (3rd place) nowaczek (1st place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review:

Race text:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
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Mistakes:
  1. Historically,
  2. most
  3. contained
  4. less
  5. in
  6. alcohol
  7. reached
  8. percent,