Guest
Race Result Details |
| Racer | Tabitha (tpilecki) |
| Race Number | 95 |
| Date | Thu, 9 Jul 2015 23:21:30 |
| Speed |
68 WPM
 Try to beat?
|
| Accuracy | 96.2% |
| Rank | 2nd place (out of 3) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|