Race Result Details |
Racer | Jack (touvski) |
Race Number | 15294 |
Date | Thu, 15 May 2025 16:34:59 |
Speed |
75 WPM
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Accuracy | 94.1% |
Rank | 2nd place (out of 5) |
Opponents | shrubex (1st place) vehppy (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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