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typeracer

Pit Stop
Racer Thomas (tomathon)
Race Number 108
Date Tue, 25 May 2021 11:18:32
Speed 95 WPM Try to beat?
Accuracy 97.1%
Rank 3rd place (out of 4)
Opponents facercafter (4th place) itchyhuman (1st place) tqrkel (2nd place)

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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

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