Guest
Race Result Details |
| Racer | Thomas (tjbailey) |
| Race Number | 17 |
| Date | Sat, 19 Mar 2016 19:33:16 |
| Speed |
89 WPM
 Try to beat?
|
| Accuracy | 97.1% |
| Rank | 1st place (out of 4) |
| Opponents | kenvjnkute (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|