Race Result Details |
Racer | titano (titano) |
Race Number | 24 |
Date | Thu, 7 Aug 2014 11:45:20 |
Speed |
21 WPM
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Accuracy | 95.7% |
Rank | 2nd place (out of 3) |
Opponents | nisamudheen (1st place) shehzadtahir@yahoo.com (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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