Race Result Details |
Racer | Tim (timbalo) |
Race Number | 77 |
Date | Tue, 29 Apr 2014 23:55:02 |
Speed |
82 WPM
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Accuracy | 91.7% |
Rank | 4th place (out of 4) |
Opponents | dwilt (3rd place) kaitlinmichele (1st place) krisct (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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