Race Result Details |
| Racer | TIA (tiacodes) |
| Race Number | 28 |
| Date | Mon, 14 Jul 2025 4:17:46 |
| Speed |
30 WPM
Try to beat?
|
| Accuracy | 95.4% |
| Rank | 3rd place (out of 5) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|
