Race Result Details |
Racer | Mike (thorsaurus) |
Race Number | 24 |
Date | Wed, 7 Jan 2015 9:02:11 |
Speed |
102 WPM
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Accuracy | 95% |
Rank | 1st place (out of 3) |
Opponents | duy_sau_rom (2nd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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