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Race Result Details |
Racer | Quang Minh (thevietnamical) |
Race Number | 252 |
Date | Wed, 19 Mar 2025 03:25:42 +0000 |
Speed |
117 WPM
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Accuracy | 97.4% |
Rank | 2nd place (out of 3) |
Opponents | jlam55555colemak (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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