Race Result Details |
Racer | Thanh Quang (theskybynight) |
Race Number | 32 |
Date | Tue, 5 Nov 2013 14:50:41 |
Speed |
39 WPM
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Accuracy | 93.1% |
Rank | 2nd place (out of 5) |
Opponents | chiefashton (3rd place) |
Text typed:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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