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typeracer

Pit Stop
Racer the_P_man (thepman)
Race Number 6465
Date Sun, 8 Dec 2024 7:14:32
Speed 67 WPM Try to beat?
Accuracy 94.4%
Rank 4th place (out of 5)
Opponents kylecrim04 (5th place) nathwcx (1st place) rr_ramiro (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: