Race Result Details |
Racer | vijender (thakurvijendar) |
Race Number | 206 |
Date | Wed, 1 Apr 2015 12:57:30 |
Speed |
58 WPM
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Accuracy | 92.6% |
Rank | 2nd place (out of 5) |
Opponents | a.rafay.javed@gmail.com (3rd place) justindizzle23 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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