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typeracer

Pit Stop
Racer purplefr|ction (tesla_diesel)
Race Number 92536
Date Fri, 18 Aug 2023 3:26:14
Speed 127 WPM Try to beat?
Accuracy 99.3%
Rank 1st place (out of 5)
Opponents denharsh (2nd place) furbyparade226 (3rd place) hydrogenation (4th place)

Text typed:

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)

Typing Review: