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typeracer

Pit Stop
Racer Tesfa Getachew Tesfaye (tesfagetachew)
Race Number 1214
Date Thu, 21 Nov 2024 20:09:31
Speed 68 WPM Try to beat?
Accuracy 96.6%
Rank 3rd place (out of 4)
Opponents nigerman69 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: