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Race Result Details |
| Racer | Dvorak (terranc) |
| Race Number | 245 |
| Date | Mon, 2 Dec 2013 16:09:48 |
| Speed |
50 WPM
 Try to beat?
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| Accuracy | 96.6% |
| Rank | 5th place (out of 5) |
| Opponents | korcelik33 (3rd place) sankidra (4th place) stivertsen (2nd place) typistmasterchief (1st place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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