Race Result Details |
Racer | Jarod (terminuszwei) |
Race Number | 19186 |
Date | Wed, 19 Jun 2024 1:33:30 |
Speed |
96 WPM
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Accuracy | 97.5% |
Rank | 1st place (out of 4) |
Opponents | syynnnchhherr (3rd place) zetajota (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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