Race Result Details |
Racer | Typer Shark (teodorrd27) |
Race Number | 9849 |
Date | Wed, 26 Feb 2025 14:07:51 |
Speed |
127 WPM
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Accuracy | 98.1% |
Rank | 1st place (out of 5) |
Opponents | algebromaths (3rd place) vincent2005 (2nd place) wishiwasalt (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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