Guest
Race Result Details |
| Racer | Tanuj (tanuj771) |
| Race Number | 794 |
| Date | Sun, 4 Aug 2024 7:15:57 |
| Speed |
74 WPM
 Try to beat?
|
| Accuracy | 96.9% |
| Rank | 2nd place (out of 5) |
| Opponents | mani_khan (1st place) renaudc (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|