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typeracer

Pit Stop
Racer Tanmay (tanmayyy_)
Race Number 5613
Date Tue, 9 Jan 2024 16:58:32
Speed 92 WPM Try to beat?
Accuracy 97%
Rank 1st place (out of 5)
Opponents cloudscloudsclouds (5th place) r06ramanat (3rd place) rblogan3 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: