Race Result Details |
Racer | Tan (tan_bieber) |
Race Number | 12 |
Date | Sat, 25 Aug 2012 2:01:07 |
Speed |
35 WPM
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Accuracy | 95.2% |
Rank | 1st place (out of 4) |
Opponents | asavintbvn (2nd place) spartanz (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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