Guest
Race Result Details |
| Racer | Talar (talarig3) |
| Race Number | 11 |
| Date | Thu, 21 Aug 2014 18:08:58 |
| Speed |
74 WPM
 Try to beat?
|
| Accuracy | 90.5% |
| Rank | 2nd place (out of 3) |
| Opponents | sarah_ver_donck@hotmail.com (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|