Race Result Details |
Racer | #JUSTSAYNO (tajiracer) |
Race Number | 7672 |
Date | Tue, 21 Jul 2015 3:51:46 |
Speed |
101 WPM
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Accuracy | 97.6% |
Rank | 1st place (out of 3) |
Opponents | albert0311 (2nd place) jam_jam14 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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