Guest
Race Result Details |
| Racer | Simon (szheng17) |
| Race Number | 3042 |
| Date | Tue, 20 Apr 2021 0:04:22 |
| Speed |
91 WPM
 Try to beat?
|
| Accuracy | 97.4% |
| Rank | 1st place (out of 5) |
| Opponents | dotjeff (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|