Race Result Details |
Racer | Caspar (sweaty_spaghetti) |
Race Number | 9 |
Date | Wed, 16 Oct 2024 14:23:16 |
Speed |
83 WPM
![]() |
Accuracy | 95.8% |
Rank | 2nd place (out of 5) |
Opponents | adetoro_o (3rd place) springfield1903 (4th place) strajuck (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|