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Race Result Details |
| Racer | enkhjin (sw12d014) |
| Race Number | 42 |
| Date | Fri, 10 May 2013 17:41:56 |
| Speed |
23 WPM
 Try to beat?
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| Accuracy | 93.8% |
| Rank | 3rd place (out of 4) |
| Opponents | alex1984 (1st place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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