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Race Result Details |
| Racer | zzr0t (sulj0o) |
| Race Number | 18129 |
| Date | Sun, 1 Mar 2026 19:59:23 |
| Speed |
85 WPM
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| Accuracy | 95.7% |
| Rank | 4th place (out of 5) |
| Opponents | 1020994740z (5th place) jojoff2 (1st place) reaku8 (2nd place) rengis (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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