Guest
Race Result Details |
| Racer | Suhrob (suhrob_io) |
| Race Number | 7 |
| Date | Wed, 20 Nov 2024 10:58:13 |
| Speed |
45 WPM
 Try to beat?
|
| Accuracy | 95.7% |
| Rank | 3rd place (out of 4) |
| Opponents | jimesk (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|