Guest
Race Result Details |
| Racer | substring (substring) |
| Race Number | 256 |
| Date | Tue, 2 Dec 2014 0:57:54 |
| Speed |
86 WPM
 Try to beat?
|
| Accuracy | 97.6% |
| Rank | 2nd place (out of 3) |
| Opponents | jazwaz1 (3rd place) pabloskimg (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|