Race Result Details |
Racer | SALTY USA (studmuffin33) |
Race Number | 136 |
Date | Tue, 16 Dec 2014 18:23:36 |
Speed |
27 WPM
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Accuracy | 86.6% |
Rank | 5th place (out of 7) |
Opponents | colby22 (1st place) durham (6th place) kidd13 (4th place) yourmom33 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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