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typeracer

Pit Stop
Racer Phanie (stephstep)
Race Number 8900
Date Sun, 27 Oct 2024 2:41:35
Speed 45 WPM Try to beat?
Accuracy 94.4%
Rank 4th place (out of 4)
Opponents crazynuf (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: